Turn up the flavor with our Gluten-Free Veggie Feast Flatbread. Bold and delicious favorite with just the right touch of spice! Made on our soft, golden gluten-free crust, this pizza is topped with olives, red onion, tomato and melty vegan cheese for a slice that’s full of comfort and excitement. Gluten-Free Ingredients: Our Signature GF Flour Blend: White rice, millet, arrowroot starch, tapioca starch, sorghum, cornstarch, and xanthan gum. The Toppings: Olives, red onion, tomato, vegan cheese, and savory tomato sauce. The Crust Essentials: Cane sugar, vegan butter, canola oil, quinoa, yeast, and salt. Perfect for:Family pizza nights, quick dinners, and anyone searching for a gluten-free vegan veggie flatbread that’s both nourishing and exciting.
