Veggie Master is your everyday herb–garlic savoury—think salt & pepper, but better. Mild, family-friendly and made for chippies, soups, pasta sauce & everything in between. Instant flavour All-natural 🌶️ Mild warmth (family-friendly) 📦 40g (~20 serves) ≈ $0.48 / serve Use it on 🍟 Homemade chippies & wedges 🥣 Soups & stews 🍝 Pasta sauce & bakes 🥔 Roast veg trays 🍄 Garlicky mushrooms 🫘 Beans, rice & grain bowls How to use Use your fingers: for a big oven tray of veggies, add 2 generous pinches (toss with oil). Taste halfway: pull a chip/veg and taste; add another pinch if needed - keep working in pinches, not spoons. Finish with a pinch: after cooking, add a light final pinch for aroma. For soups/sauces, start with a pinch per serve and adjust. Flavour notes Herby garlic, paprika and cumin with a gentle cayenne glow - salt & pepper, but better. A mild, everyday staple. Ingredients Sea salt Garlic Oregano Rosemary Parsley Paprika Cumin Cayenne & nothing else. Allergen: May contain sesame. Made without gluten-containing ingredients. Not gluten-free certified; cross-contact may occur in the supply chain. Dietary 🥛 Dairy-free 🌱 Vegan-friendly ⚖️ No gluten-containing ingredients 🚫 No nasties FAQ Is it spicy? Mild and family-friendly. There’s a touch of cayenne—use more for extra warmth, less for a gentler finish. Air-fryer or oven? Both. For chippies, air-fry at 200°C (shake halfway) or roast at 200°C (fan 180°C) until crisp and golden. Can I use it in sauces? Yes—stir into tomato or cream sauces, or sprinkle into broth for instant savoury lift. Is it gluten-free? We don’t add gluten. We’re not gluten-free certified and don’t lab-test every batch, so cross-contact can occur in the supply chain.
