Veggie Roasting Herbs Herb Seasoning Blend for Vegetables Roasted vegetables have got to be one of the easiest side dishes you can make. Chop up your favorite veggies, add some olive oil and herbs, and pop them in a hot oven. Less than an hour later you have a colorful, caramelized, and aromatic tray of healthy goodness. About Veggie Roasting Herbs We blend together thyme, rosemary, Mediterranean oregano, fennel seeds, garlic, and lemon peel for a perfect complement to your favorite veggies. Combine with carrots, potatoes, sweet potatoes, turnips, butternut squash, onions, asparagus, etc. Drizzle with olive oil, sprinkle with some salt and pepper and roast at 425ºF for 30 minutes or until tender. Ingredients Rosemary, thyme, fennel seed, Mediterranean oregano, and other spices Made in Hawaii with domestic and imported ingredients. Related Recipes Roasted Vegetable with Veggie Roasting Herbs See our complete recipe catalogue at FeastandFlight.com! About MarnaMaria Spices and Herbs See why people love MarnaMaria Spices & Herbs! We put the best and freshest spices and herbs at your fingertips. Discover new ingredients, tastes, and foods of the world with MarnaMaria Spices & Herbs! Our spices and herbs are locally sourced from across the globe and our blends are combinations of the best ingredients we can find! Don't miss our Hawaiian seasonings and sea salts or our olive wood collection! We want to encourage you to expand your palates and knowledge of the cuisines of the world!
