Flavor Notes Roast Level Medium Tasting Notes Cocoa • Cane Sugar • Soft Chocolate Aroma Warm, sweet, chocolatey Acidity Low to gentle Body Smooth, rounded, medium-bodied Finish Clean, mellow, lightly sweet What Makes It Special A Smooth, Chocolate-Forward Medium Roast Kaffico Velvet Cocoa is crafted from high-altitude Colombian beans grown in the renowned Huila and Cauca regions — areas celebrated for producing balanced, naturally sweet coffees with exceptional smoothness. Ingredient Inside Every Cup Arabica Coffee Beans Premium medium-roast Arabica beans for a smooth, chocolate-forward cup. Helps maintain alertness Provides natural caffeine energy Gentle on the stomach Together, premium Colombian Arabica beans and a carefully balanced medium roast create a smooth, chocolate-rich cup that feels comforting, familiar, and effortlessly drinkable. Velvet Cocoa Coffee vs Others Frequently Asked Questions Is Velvet Cocoa Coffee acidic? No — it’s intentionally low in acidity, making it smooth and easy on the palate. Is this good with milk or cream? Absolutely. The cocoa and cane sugar notes pair beautifully with milk. Can I use it for espresso? Yes. It pulls a smooth, chocolatey shot with very little sharpness. What brew methods work best? Drip, French press, espresso, and moka pot all highlight its smooth character. How long will it stay fresh? For the best flavor, enjoy within 3–4 weeks after opening. Is it good for iced coffee or cold brew? Yes — it stays smooth and mellow when chilled, with no harsh bitterness. Is it 100% Arabica? Yes, made entirely from premium Arabica beans. How should I store it? Store in an airtight container at room temperature, away from sunlight and moisture. Why is it called “Velvet Cocoa”? Because of its soft, velvety mouthfeel and naturally chocolate-forward flavor.
