RED VELVET

PK Elixirs Verified independent store

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Red Velvet packs the classic tangy cocoa-vanilla flavor and the signature red hue in one step—no extra food coloring or cocoa needed. How to use: Bakes (cakes/cupcakes/cookies): st art 1–2 tsp per standard batch (12 cupcakes or one 8" cake) Buttercream/Fillings/Icing/Glazes: ½–1 tsp per 2 cups Batter & Drinks: ½–1 tsp per batch; a few drops–¼ tsp for smoothies/shakes Good to know: Heat-stable, water-based emulsion Shake well; store cool and dark FDA Approved 2-year shelf life Dairy Free GMO Free Vegan Kosher 4 ounces Sugar Free Nut Free Made in the USA Customers with food allergies should review all ingredient information carefully and use their own discretion before purchasing or consuming. Show more