Wild Venison Striploin (Backstrap, frozen) 600g

Gamekeepers of Australia Verified independent store

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Chef's call this the premier cut of the Venison, and best served with a caramelized outer layer, and rare to medium-rare inside.Inspiration: Bring the meat to room temperature befo re cooking (1 hr). In a super hot pan with some oil, sear (and it will sizzle) the meat on each side, for 2 minutes. Finish off in the oven preheated at 180'C for about 5 minutes and rest. Season lavishly and serve.Provenance: Sourced from Discovered Wildfoods. Sambar deer roam wild across Victoria and NSW's alpine country, free-range and wild-fed their entire lives. With no natural predators, deer populations grow unchecked, placing real pressure on forests, waterways and native species. Discovered Wildfoods harvests them humanely as part of an active ecological restoration effort. Show more