Veronica Ortega holds an impressive track record. She has worked in areas such as Clos Erasmus, Álvaro Palacios, Domaine Comte Armand, Domaine de la Romanée-Conti, Domaine Combier and Raul Perez.In 2010, she moved to the Bierzo appellation in the region of Castilla y León, where she began producing her own wines. Initially, she vinified in the cellar of Raul Perez, to finally acquire her own facilities in 2014. Having learned organic and biodynamic cultivation of the vine, she naturally applies the same methods to her own vines (aged an average of 80 years) and harvests everything manually.The Tormenta was made from hand-harvested Godello grapes that were naturally fermented with light skin maceration. For aging the wine spent 13 months in 600, 500 and 225L barrels and 800L amphora.
