Veuve Devienne, Veuve Devienne Rose, NV

Cantina ed Enoteca Verified independent store

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Salmon-pink in colour, the nose initially displays notes of cherry followed by plum and apricot. The palate shows cherry, blackcurrant and apricot, with honey and brioche on the fi nish Fermentation takes place at carefully controlled temperatures. The wine undergoes malolactic fermentation to round out the natural acidity, before being allowed to develop in bottle in the underground cellars of the Champagne House. Show more