Naturally nutrient-packed and rich in vitamins, minerals and antioxidants, these freeze-dried diced beets deliver authentic beet flavour without the mess of peeling or chopping. The gentle freeze-drying process locks in vibrant colour, nutrition and long-lasting freshness. Versatile for salads, soups, smoothies and countless dishes.Ingredients: BeetsForm: Diced (freeze-dried)Process: Freeze-driedMoisture Content: Less than 6%Shelf Life: 3 yearsAllergen Warning: May contain traces of milk productsProduct Highlights:Authentic beet flavour with no preparation requiredLong shelf life with colour and nutrients preservedIdeal for salads, soups, smoothies and everyday cookingConvenient, clean and ready for fast meal prepRecipe Idea – Borscht with Freeze-Dried Diced Beets:Ingredients: 1 cup freeze-dried diced beets; 4 cups beef or vegetable broth; 1 onion, chopped; 2 cloves garlic, minced; 1 carrot, diced; 1 potato, diced; 1 cup shredded cabbage; 2 tbsp tomato paste; 1 tbsp vinegar; 2 tbsp olive oil; 1 bay leaf; salt and pepper; sour cream and dill for servingInstructions: Rehydrate diced beets in warm water for 10 minutes, drain and set aside. Sauté onion and garlic in olive oil until translucent. Add carrot and potato; cook 5 minutes. Add rehydrated beets and tomato paste; cook 2 minutes. Pour in broth, add bay leaf and simmer 20 minutes. Add cabbage and vinegar; simmer 5–10 minutes. Season with salt and pepper. Serve with sour cream and fresh dill.Recipe Idea – Beet Blast Salad:Ingredients: 3 tbsp freeze-dried diced beets; mixed greens; 1/4 cup feta cheese; 1/4 cup toasted walnuts; dressing of olive oil, balsamic vinegar, honey, salt and pepperInstructions: Rehydrate diced beets in warm water for 10 minutes and drain. Toss greens, rehydrated beets, feta and walnuts. Whisk dressing ingredients, drizzle over salad, toss and serve.A vibrant, nutritious and easy-to-use ingredient that enhances meals with natural beet flavour and colour.
