The Vulcan 36S-6BN is a 36" natural gas commercial restaurant range from the Endurance series, built for high-volume cookline use with six open-top burners and an integrated standard oven below. Six open-top burners rated at 30,000 BTU each deliver 215,000 BTU total output, with lift-off burner heads for access during cleaning and a shrouded flashtube pilot ignition system running one pilot per every two burners for reliable, energy-efficient operation Exterior is stainless steel on the front, sides, and backriser with a lift-off high shelf; the frame is fully MIG welded aluminized steel for structural rigidity under continuous commercial use Overall dimensions are 36" W x 34" D x 58" H; unit weighs approximately 520 lbs; fits standard 36" cookline positions; ships via common carrier Heavy-duty cast iron grates lift off in two sizes: 12" x 12-1/2" in front and 12" x 14-1/2" in the rear to accommodate stock pots and large pans; grates include built-in aeration bowls for more efficient heat transfer The 35,000 BTU baker's depth standard oven cavity measures 27" D x 26-1/2" W x 13-1/2" H with a porcelain bottom and door panel; thermostat adjusts from 250°F to 500°F with a low setting; includes two oven racks across four rack positions; full-size sheet pans fit side-to-side or front-to-back Requires a 3/4" rear NPT gas connection with included pressure regulator; 6" stainless steel adjustable legs are standard; casters and flanged feet are sold separately; comes with a 1-year limited parts and labor warranty; for commercial installation only NSF listed CSA certified (U.S. and Canadian standards) Dimensions: 36" W x 34" D x 58" H
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