Free shipping to Australia and within NZ. Recognition Awarded 48 out of 50 points and Trophy for Best Contemporary Gin at the 2023 Australian Gin Distillers Awards from approx 200 entries in this category. First NZ Gin ever to be awarded a Trophy in Australia. Gold Medal 2024 Women’s International Trophy held in Germany. Lucie's Tasting Notes: A very pleasant set of aromas on the nose unveiling juniper, mandarin and chocolate. On the palate this gin is dry, with a beautiful soft mouthfeel which supports the warming, mouthfilling quality of the spirit. Flawlessly balanced bold flavours of juniper, mandarin, chocolate and a hint of vanilla lead into a long finish. The judges thought that this gin presented a great mix of botanicals in a contemporary fashion. Botanicals Macedonian Juniper, Cocoa Nibs, Cocoa Husks, Mandarin Zest, Vanilla Pods, Almonds, Cassia Bark, Cardamom, Liquorice, Coriander, Angelica Root, Nutmeg plus one secret one. Distillation Notes This batch has been distilled four times and had 20 vapour infusion extraction cycles to extract the flavour from the cocoa, mandarin and botanicals. As usual the pure gin was diluted post distillation from 85% ABV to 46% ABV with carbon neutral Antipodes water. BTW there are about 3 kilograms of Gladfield Barley and 1,000 hours of sunshine required to fill each grain to glass Gin bottle. Pair with Fever Tree Tonic Naturally Light for a refreshing low calorie drink. Or you can enjoy with a few lumps of ice. 46% ABV - 700ml Maximum of seven bottles per batch - yes we know that's commercially stupid.
Related
Related
Related
Related