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Vichyssoise
NZD 0.00
Title
Sids Sauce
Verified independent store
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Vichyssoise, a chilled creamy potato and leek soup, was introduced to Americans by French chef Louis Diat at the Ritz-Carlton in New York in the summer of 1917, to help keep patron
![NICHIBAKU PLUS MUGI VICHYSSOISE [VICHYSSOISE SOUP] 183G](https://cdn.shopify.com/s/files/1/0570/0596/5490/products/L201.png?v=1667201810&width=480)
