One side griddle, one side grill: this Reversible Grill Griddle is the Double Burner Stovetop Griddle that ends the pancakes-or-paninis debate forever. Saturday morning wants pancakes. Saturday night wants fajitas with grill marks. Buying two giant pans for that is how cabinets end up overstuffed and grumpy, so Victoria cast ONE slab of iron and gave it two personalities: a smooth griddle side and a ridged grill side. Flip it over and dinner changes genres. And because it's Victoria, it arrives pre-seasoned and ready to cook, with more than 85 years of Colombian foundry stubbornness cast right in. Flip yeah! Here's what this two-faced wonder can do: The smooth side is breakfast HQ: pancakes, eggs, bacon, quesadillas, and tortillas - which means the whole family eats at the same time instead of in four sad shifts. The ridged side puts grill marks indoors: burgers, steaks, paninis, and fajitas in February, with the ridges lifting your food up out of the drippings while it sizzles. BUILT FOR TWO BURNERS - the 18.5 x 10 and 20 x 14 inch sizes span two standard burners, so the bacon and the eggs cook side by side. The 12.5 x 7.5 inch handles single-burner duty (and it's the easy pick for smaller stoves). Pre-seasoned with 100% non-GMO flaxseed oil - no PTFE, no PFOA, no mystery coatings. Rinse it, dry it, and it's making dinner tonight. Easy-grip cutout handles on BOTH ends, sized for potholders - because a slab of hot iron deserves a two-handed landing. (Physics appreciates your cooperation.) Stovetop, oven, broiler, grill, even the campfire. One honest note from Victoria: this griddle is NOT induction compatible. Induction cooks, the Victoria skillet line is your friend instead. Made in Colombia on European casting machinery. (Fancy machines, old-school iron.) Victoria has been pouring cast iron at its family foundry in Medellin for more than 85 years, and this griddle is built to the same outlive-your-warranty standard - heavy commercial casting with heat retention that keeps food sizzling at the table. Care is simple: wash it (a little soap is fine), dry it THOROUGHLY, wipe on a whisper of oil. That's the whole ritual. Why does Kooi Housewares stock the griddle underdog? Because it keeps earning it. This page has 24 reviews averaging a perfect five stars - customers cook on it daily, take it to the BBQ grill, and rave about the fit on their stoves. When the quiet Colombian foundry outscores the famous names, we pay attention. That's kind of our whole business model. Bacon on the smooth side deserves a supervisor: >> Cast Iron Bacon Press > Cast Iron > Victoria Cast Iron
