Enjoy a slice of this light and fluffy vanilla sponge, a true classic loved by all. Made with soft, airy gluten-free sponge layers, it’s delicately flavoured with vanilla and sandwiched with sweet raspberry jam and smooth, creamy buttercream. Finished with a light, elegant touch, this cake is simple, comforting, and perfectly indulgent for any occasion. Ingredients: Gluten-free self-raising flour, caster sugar, dairy-free baking spread, eggs, vanilla extract, xanthan gum, baking powder, salt, raspberry jam. Buttercream Ingredients: Vegan butter, icing sugar, vanilla extract. Allergen: EGG Allergen Information: All products are handmade in a kitchen that handles eggs, milk, nuts (including peanuts), mustard, soy, sesame, sulphur dioxide, and tree nuts. While every effort is made to prevent cross-contamination, we cannot guarantee any item is completely allergen-free. Delivery: All orders are dispatched using next-day delivery and should arrive the day after posting. Please note dispatch times may vary during busy periods, and you will be notified of your postage date.
