Victoria Vicky's CHAMOY 24OZ is a 3.5% ABV spiced Vienna-style lager blended with chamoy, tamarind, and chili in a 24oz can. Brewed by Grupo Modelo in Mexico City, this chelada-style beer layers tangy fruit, warm spice, and sweet-sour depth over a toasty malt backbone — a bold departure from standard tomato-based cheladas. Quick Facts: ABV: 3.5% | Origin: Ciudad de México, Mexico | Style: Spiced Vienna Lager (Chelada) | Brewery: Grupo Modelo S.A. de C.V. Production & Heritage Grupo Modelo, founded in 1925 and one of Mexico's largest brewing operations, produces the Victoria brand — itself one of Mexico's oldest beer labels, dating to 1865. The base beer is a Vienna-style lager, a style with deep roots in Mexican brewing history, characterized by amber color and bready malt character. For the Vicky Chamoy expression, the brewery blends this lager with a proprietary mix of tomato, apricot, lime, chili peppers, and tamarind, creating a ready-to-drink chelada that leans heavily into the chamoy flavor profile beloved across Mexican street food culture. Tasting Notes Aroma: Sweet-sour tamarind hits first, followed by a rush of spicy chili and earthy chamoy. Underneath, faint malt sweetness and a whisper of ripe apricot round out the nose. Taste: The entry is tangy and fruit-forward, with tamarind and citrus lime leading. Mid-palate, spicy tomato and warm chili pepper build alongside a subtle malty toastiness from the Vienna lager base. A tropical sweetness — reminiscent of ripe stone fruit — weaves through the spice, keeping the heat balanced. Finish: Surprisingly clean, with lingering tangy-sweet chamoy and a gentle chili warmth that fades without bitterness. The low ABV keeps everything light and drinkable. How to Drink Vicky Chamoy Serve ice-cold, straight from the can or poured over ice in a Tajín-rimmed glass for the full chelada experience. A squeeze of fresh lime amplifies the citrus notes and cuts the sweetness. For a Michelada Roja, use Vicky Chamoy as the base and add hot sauce and Worcestershire for extra savory depth. In a Mangonada Float, pour over frozen mango sorbet for a dessert-style drink that plays off the tamarind and chili. Try it alongside a Paloma build — top with grapefruit soda and a pinch of salt for a refreshing beer-cocktail hybrid. Best For Backyard cookouts featuring grilled carne asada or al pastor tacos Introducing friends to chamoy-flavored beverages beyond candy and snacks Hot-weather sessions where low ABV and bold flavor are both priorities Building a Mexican beer tasting flight alongside traditional cheladas and micheladas Frequently Asked Questions What does Vicky Chamoy taste like? It delivers a bold sweet-sour punch of tamarind and chamoy up front, followed by spicy chili, tangy tomato, and lime over a lightly toasted malt base — an intense but balanced flavor profile at a sessionable 3.5% ABV. How does Vicky Chamoy compare to traditional tomato cheladas? Standard tomato cheladas rely on savory Clamato-style flavors, while Vicky Chamoy swaps that profile for the fruity, sweet-sour-spicy punch of chamoy and tamarind. Drinkers who find tomato cheladas too savory often prefer the Vicky Chamoy's candy-like tang and tropical fruit notes. Is Vicky Chamoy good for beginners? Its low 3.5% ABV and sweet-forward flavor make it very approachable, though the chamoy and chili spice may be unfamiliar to drinkers new to Mexican flavor profiles — think of it as an accessible gateway into the chelada category. Where is Vicky Chamoy made? It is brewed by Grupo Modelo S.A. de C.V. in Ciudad de México, Mexico, the same brewery behind Corona, Modelo Especial, and the flagship Victoria lager. What foods pair well with Vicky Chamoy? Elote (Mexican street corn) mirrors its sweet-spicy-tangy notes. Carne asada tacos with salsa verde provide smoky contrast to the fruit-forward flavor. Mango with Tajín echoes the chamoy profile directly. Carnitas tortas benefit from the beer's acidity cutting through rich pork. Churros offer a cinnamon-sugar sweetness that complements the tamarind. What sizes does Vicky Chamoy come in? The standard format is a 24oz single-serve can, designed for individual enjoyment in the chelada tradition. Is Vicky Chamoy worth the price? It positions as an accessible, value-tier flavored beer that delivers significantly more complexity than most mass-market cheladas — the layered chamoy, tamarind, and chili blend punches well above typical ready-to-drink options in its price range. Why Vicky Chamoy? What separates this beer from the crowded chelada shelf is its commitment to the chamoy flavor profile rather than the standard tomato-and-clam formula. The blend of tamarind, apricot, lime, and chili peppers over a legitimate Vienna-style lager creates a drink that tastes intentional rather than gimmicky. At 3.5% ABV, it stays sessionable without sacrificing intensity — a difficult balance in flavored beer. For anyone drawn to the sweet-sour-spicy intersection that defines chamoy in Mexican culinary tradition, this is one of the few widely available beers built entirely around that flavor.
