Save yourself the time and pain of fixing uneven piping by equipping yourself with a scalloped stencilling tool. Simply apply the scallop to the appropriate notch in the stick and press your stencil against your prepared cake. You can choose from a specific size that correlated with the cake you are using- for example, our 6 inch stencil is ideal for 6 inch round cakes that have been crumb-coated and final coated with frosting. Depending on the thickness of your buttercream, you may need to adjust where you lay the stencil, but for the most part as demonstrated in the video below, it will give even results, with the scallop being the same size with the same height position on the cake thanks to the helpful notches. Please note, this stencil is intended for cakes that are 6 inches in height. The Victorian Stencilling tool is made from clear Acrylic.
