Vidal Fire Peppers ( Spain )

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Vidal Fire Pepperscomes in a clear poly Heat Sealed Packet Ingredients: Glucose Syrup, Sugar, Gelatine, Humectant (Sorbitols), Acids (Citric Acid), Corn Starch, Invert Sugar Syrup, Gelling Agent (Pectins), Flavourings, Acidity Regulator (Sodium Citrates), Vegetable Oils (Coconut, Palm Kernel), Glazing Agent (Beeswax, Carnauba Wax), Colours (E102, E129, E133).Warning: E102, E129 may have an adverse effect on activity and attention in children. Nutritional Values Typical Values Per 100g Energy 1407 kJ 331 kcal Fat of which saturates 0.2 g 0.2 g Carbohydrates of which sugars 77 g 59 g Fibre - Protein 4.1 g Salt 0.19 g Produced in Spain Show more