Snack smarter with Noodle Girl’s Vietnamese-Style Corn Nuts, a crave-worthy crunchy snack made in San Francisco. These premium corn nuts are fried in Non-GMO organic sunflower oil to achieve a light, perfectly crispy crunch, then tossed in a bold, savory seasoning blend of salt, fresh jalapeño, mushroom, and a touch of sugar. The result? A unique balance of salty, slightly sweet, and gently spicy flavor with deep umami notes from mushroom powder—making every bite addictive. Crafted with simple, high-quality ingredients, these corn nuts are: ✔ Dairy Free✔ Gluten Free✔ Nut Free✔ Vegan✔ No Preservatives✔ Woman-Owned Brand Perfect for road trips, lunchboxes, happy hour snacks, or whenever you need a satisfying crunch, Noodle Girl’s Vietnamese-style corn nuts deliver bold flavor without compromise. FAQ What is the texture like?These are similar to traditional corn nuts but not as hard. They have a light, crispy crunch that’s easier to bite into while still delivering that satisfying corn nut texture. Are Noodle Girl Vietnamese-Style Corn Nuts spicy?They have a mild kick from fresh jalapeño, balanced with salt and a touch of sugar. The heat is flavorful, not overwhelming. Are these corn nuts gluten-free?Yes! They are completely gluten-free, dairy-free, nut-free, vegan, and made without preservatives. What oil are they fried in?They are fried in Non-GMO organic sunflower oil for a clean, light crispiness. Are they suitable for vegans?Yes, these corn nuts are 100% plant-based and vegan-friendly. Where are they made?Noodle Girl is a San Francisco-based, woman-owned brand dedicated to bold, high-quality snacks.
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