750ml Overview San Felice "Vigorello" IGT 2013 is a testament to the winery’s pioneering role in the creation of Super Tuscan wines. First produced in 1968, Vigorello showcases a refined Bordeaux-style blend with a deep Tuscan identity. The 2013 vintage reflects a cooler growing season, leading to a wine of remarkable balance, elegance, and age-worthy structure. Vinification and Aging Fermentation: Fermented in stainless steel tanks under controlled temperatures. Maceration: Prolonged maceration to ensure optimal extraction of tannins and aromas. Aging: Aged for 24 months in French oak barriques, followed by additional bottle aging before release. Tasting Notes Appearance: Deep ruby red with hints of garnet on the rim. Aroma: Complex and layered, with aromas of ripe blackberries, cassis, and dark cherries, complemented by notes of tobacco, graphite, vanilla, and baking spices. Palate: Medium to full-bodied, with firm yet refined tannins. The palate is rich with dark fruit flavors, hints of espresso, and balsamic undertones, balanced by vibrant acidity. Finish: Long and persistent, with elegant minerality, spice, and a touch of dark chocolate. Food Pairing Pairs beautifully with Tuscan game dishes, grilled meats, aged Pecorino cheese, and truffle-infused pasta. It also complements braised beef, roasted lamb, and rich mushroom risottos. Serving Recommendations Serving Temperature: 18°C (64°F) to enhance its aromatics and structure. Decanting: Recommended for at least 1 hour to allow the wine to fully open up. Aging Potential This vintage has excellent aging potential, with the ability to evolve gracefully over the next 12–15 years, gaining additional complexity and depth.
