Villa Capri Candle

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Villa Capri opens with sliced pomelo and sun-ripened fig—juicy, sun-warmed, and immediately Mediterranean—joined by apricot and blackcurrant at the heart. A touch of pimento berry settles into the base, lending a faint spice that keeps the fruit grounded—evoking the island's cliffside paths, the cobalt sea below, the way light bounces off whitewashed walls and warms everything it touches. Made for long lunches, sun-soaked afternoons, and the kind of summer that earns its slowness. Capri, at noon. Show more