Fruity, subtly cumin flavored and only moderately spicy, coarse-ground Aleppo pepper is used throughout Middle Eastern cooking. We use it frequently and consider it a valuable flavoring for all manner of dishes that benefit from a little spark of heat. Villa Jerada’s sourcing is impeccable as these flakes are particularly moist and richly flavored. [/description-break] Ingredients [/title] Aleppo Pepper [/accordion] Specifications [/title] Net weight: 60 grams Place of Origin: Morocco [/accordion] CARE AND USE [/title] N/A [/accordions-break] Dust this fruity chili over soups or roasted vegetables, or heat a spoonful in oil until bubbling for a quick flavored (and beautifully colored) oil to use as a finishing drizzle over soups, stews, salads, beans—you name it. You can also use Aleppo chili in place of regular chili flakes for extra depth of flavor, or for a slightly milder dish. [/how-to-use-break]
