Warm, savory, deep: there’s simply no end to the layers of flavor in our Za’atar, a blend of the most carefully sourced hyssop, sumac, sesame, olive oil, and sea salt. A traditional spice rub that transcends borders, it’s sustainably and cooperatively grown, harvested, and blended by Palestinian and Israeli women building deep connections over food. Sprinkle it atop labne or whipped feta before scooping with warm pita, toss it with chickpeas and bake until crisp, or use it as the first ingredient in your house salad dressing (but make extra, you’ll want extra). A versatile spice best used in savory baked dishes - grilled chicken, roasted vegetables, chickpeas, with labneh or on top of bread. Country of Origin: Palestine Ingredients: Hyssop, sumac, sesame seeds, olive oil & sea salt
