Enjoy the lively sparkle of VINADA® Sparkling Rosé, a vegan, gluten-free non-alcoholic wine that doesn’t compromise on flavour. Made from Tempranillo grapes from Spain’s celebrated La Mancha region, this Piccolo delivers crisp bubbles, juicy red fruit notes, and perfectly balanced acidity in every glass. Aroma & Tasting Notes Bright red fruit aromas: strawberry, raspberry, redcurrant Dry and crisp, with fine, lively bubbles Subtle tannins with a harmonious acidity Light, refreshing, and perfectly balanced From Grape to 0% Alcohol VINADA® uses a careful, traditional winemaking method to maintain all the aromas and flavours of its grapes: Grapes are lightly bruised to release colour and natural flavours. Juice and skins are separated and fermented gently. De-alcoholisation is done under low-temperature vacuum extraction, preserving delicate aromas. Aromas captured during de-alcoholisation are returned to the wine, keeping it fruity, crisp, and lively. Finally, the wine is filtered, stabilised, and bottled, ready to enjoy responsibly. Key Features: Vegan-friendly Gluten-free
