The signature character of wines from the safeguarded terrains of Dingač and Postup is their "freškina" or seaside saltiness, a testament to the vineyards' closeness to the ocean. The relentless sun illuminates indigenous herbs like rosemary, thyme, and oregano, infusing the wine with a sweet, menthol-tinged herbal aroma. Typically, Postup grapes are harvested later than those in Dingač, resulting in a wine with a richer, more intense profile. Its robust aromas—ranging from sun-baked stones and dried fruits to condensed fig, plum, and tobacco—balance out the maritime essence. Boasting a robust structure with an actual salty taste, this wine pairs impeccably with Croatian delicacies like home-cured anchovies, pickled onions, indigenous olives, prosciutto, and hearty meat stews. Yet, its distinctive nature also allows for unconventional pairings, such as fresh oysters.
