Vindaloo is the Goan people's Southwest Indian interpretation of a traditional Portuguese wine and meat dish. The heat of our Vindaloo is brief and pleasant without burning, followed by spice, salt and sweet. Combine with wine, coconut milk, broth or water and a bit of vinegar in making a traditional vindaloo curry. We also use it as a dry rub on grilled and pan fried meats and tofu, and mixed in to ground meats. Certified USDA Organic, Certified Kosher, Gluten Free, Non -GMO 80 gm (2.8 oz) of Spice in a Reusable Tin 2 out of 5 Heat Ingredients: Sweet Paprika Cumin Coriander Cayenne Brown Mustard Ginger Turmeric Sweet Cinnamon Curry Leaves Fenugreek Cardamom Seed Nutmeg Green Cardamom Pods Black Pepper Nigella Himalayan Pink Salt Vermont Maple Sugar Onion Garlic
