Developed in collaboration with celebrated chef Floyd Cardoz and his wife Barkha, this Vindaloo Masala is rooted in family cooking. Vindaloo is a style of marinated dish known for its bold combination of chilis, garlic and vinegar, and Floyd grew up eating versions made by his mother, Beryl. This blend leans into those classic flavors. Garlic and Kashmiri chili bring warmth and depth, while cumin, turmeric and paprika round things out with earthiness and gentle sweetness. Cloves and cinnamon add subtle spice, creating a masala that’s robust, aromatic and deeply satisfying without being overly hot. Use Vindaloo Masala to season pork, chicken, lamb or vegetables, especially when marinated with vinegar or citrus. It’s excellent in slow-cooked curries, roasted dishes or even stirred into beans and stews for extra punch. With every jar sold, $1 is donated to charitable causes. For the full Cardoz Legacy experience, pair this blend with With Love & Masalas, the debut cookbook by Barkha Cardoz. Filled with approachable Indian recipes drawn from the Cardoz family kitchen, the book shows how to put all 6 of the Cardoz Legacy masalas to work in everyday meals. Thoughtful guidance and flexible menus make it a welcoming companion for cooks of all levels.
