Elegance / Complexity / Longevity Grape Varieties: 45% Touriga Nacional, 45% Touriga Franca, 10% Tinta Roriz Alcohol: 14.5% Vine Age: 1985 Exposure: North Vinification – The grapes, sourced from the northern vineyard and carefully selected in the vineyard, were transported to the winery in 20 kg crates. A further selection was carried out on the sorting table, and after destemming the grapes were placed in stainless steel tanks with controlled temperature, where they fermented for 7 days. After fermentation, the wine remained in contact with the skins for a period of 10 days, after which it was gently pressed, with the free-run juice separated from the pressed juice. Aging – 20 months in 225-liter French oak barrels. The final blend results from the selection of the best barrels. Tasting Notes Color: Deep ruby, almost opaque. Nose: Excellent aromatic complexity, with notes of red fruits, elegant spices, and subtle balsamic hints. Palate: Starts very elegantly, evolving into a wine of excellent volume and structure composed of velvety-textured tannins. A very engaging wine, finishing fresh and persistent. Pairing – Cheeses and charcuterie, risottos, pasta, and dry-aged meats. Production: 7,200 bottles (0.75 L) – 195 magnums – 30 double magnums Residual Sugar: 1.0 g/L pH: 3.75 Total Acidity: 5.6 g
