Elegant, floral and beautifully structured with black fruits, violet and warm spice. A refined Rhône Valley Cru balancing freshness, depth and silky tannins. 🍷 Tasting Notes: Blackberry, black cherry, violet, peppery spice and subtle earthy notes with a long graceful finish🍽️ Food Pairings: Lamb chops, roast duck, game birds, mushroom dishes, claypot chicken🌡️ Serve at: 16–18°C🍾 Grape: 55% Grenache Noir, 45% Mourvèdre | Region: Vinsobres Cru, Rhône Valley, France | Vintage: 2019 Tasting Experience ColourDeep garnet red with ruby reflections. Aroma & PalateExpressive aromas of blackberry, black cherry and violets unfold alongside hints of warm spice and earthy complexity. The palate is fresh, round and elegant, carried by silky tannins and balanced acidity that give structure without heaviness. BodyMedium to full-bodied with Rhône finesse and texture. FinishLong, harmonious and graceful with lingering dark fruit and spice. Why This Wine Matters Produced by Gigondas La Cave, a historic Rhône producer with roots dating back to 1633, this Vinsobres Cru captures the elegance of the Drôme Provençale terroir. Combining Grenache Noir’s generosity with Mourvèdre’s structure, it offers a refined interpretation of Southern Rhône winemaking with excellent balance and drinkability. Food Pairings (Expanded) International Lamb chops Roast duck Quail & game birds Mushroom and truffle dishes Singapore / Regional Roast duck rice Lamb satay Claypot chicken Chargrilled meats Technical Details Attribute Details Vintage 2019 Region Vinsobres Cru, Rhône Valley, France Producer Gigondas La Cave Grape Blend 55% Grenache Noir, 45% Mourvèdre Vinification Traditional; full destemming; ~15 days maceration Colour Garnet red Aroma Black fruits, violet, spice Palate Fresh, elegant, silky tannins Body Medium to full-bodied Finish Long and structured Serving Temperature 16–18°C Aging Potential 3–7 years Delivery Singapore islandwide Closing Line Silky Rhône elegance with Provençal character.
