Christian Drouin Coeur de Lion Sélection Calvados

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Distilled from cider in northern France, Calvados brandy is an unusual treat. Popular as a flavouring in classical French cuisine, it can be sublime on its own, especially in winte r. Dry and spicy, this one delivers warm apple pie on a silky texture. Perfect after dinner. Score - 92. (Beppi Crosariol, The Globe and Mail, Dec. 16, 2011) Show more