Cassini Cellars Merlot 2011

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Opens with deep and generous aromas of Black Forest cake, raspberry syrup, blueberry pie and vanilla custard. Given the deep dark richness of the nose it's surprisingly light and t angy on the palate, which is all about red cherry, raspberry, pomegranate and red licorice. A good choice for pulled pork sammies or a prime rib roast. (VINTAGES panel, April 2013) Show more