Alfredo Roca Pinot Noir 2012

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The fruit for this was sourced from vineyards in the southernmost reaches of Mendoza, where the cooler climate allows for Pinot Noir to shine. Dark fruit accented by light oak note s, spice and a lifted floral component. Fresh, light and juicy with sour cherry and peppercorn spice. Pair this with grilled pork tenderloin or grilled salmon. (VINTAGES panel, Nov. 2013) Show more