Burrowing Owl Cabernet Franc 2012

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Intriguing aromas of blueberry pie, plum sauce, smoked paprika, and rosemary introduce a complex, structured Cabernet Franc with plenty of chewy tannins, plus a spicy mid-palate an d finish. Savour with grilled rare steaks or hard cheeses, or cellar up to 10 years. (VINTAGES panel, July 2014) Show more