Château Bel Air 2010

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Features dark, roasted alder and mesquite notes mixed together, followed by juicy layers of linzer torte, blackberry pâte de fruit and plum sauce. The long, anise-framed finish dis plays a serious graphite spine for length and definition. Best from 2014 through 2020. Score - 91. (James Molesworth, winespectator.com, web only, 2013) Show more