Hall Sauvignon Blanc 2013

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Voluptuous and well-developed, this is tingling in acidity with a luscious mouthfeel and flavors of ripe peach, grapefruit and vanilla bean. Complex, the citrus is seasoned with a vibrancy of herb and pepper spice. A delicious wine for fresh oysters or crab cakes. Score - 92. (Virginie Boone, Wine Enthusiast, Oct. 2014) Show more