Cooper's Hawk Talon Red 2013

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Smoky aromas of campfire, dark cherry, blackberry, smoked paprika, plum sauce and a touch of cocoa introduce this blend of Cabernets Sauvignon and Franc, Merlot, Baco Noir and Maré chal Foch. It's quite light on its feet, with good ripe-tangy interplay of lifted cherry, plum fruit and blackberry. Soft, caressing tannins, smoky notes and a sprinkling of cocoa inform the finish. (VINTAGES panel, June 2015) Show more