Henry of Pelham Estate Riesling 2012

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It's off-dry, yet there's no reason to fear the hint of sweetness here even if you're a dry-wine diehard. The luscious tinned-fruit core is deftly balanced by lime and green-apple acidity. This is expertly made riesling. It's perfect for many pork dishes, with cheeses or with dishes involving spicy heat. Score - 90. (Beppi Crosariol, The Globe and Mail, Sept. 25, 2014) Show more