Duckhorn Goldeneye Pinot Noir 2011

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Sourced from four estate vineyards in the cool-climate Anderson Valley, this is a big, flavour-packed take on Pinot with smoky aromas of grilled meat, plum, cherry, hickory and bee troot joined by warm baking spices in the mouth. A great choice for smoked or grilled beef brisket, or prime rib. (VINTAGES panel, June 2014) Show more