Le Ragose Ripasso Valpolicella Classico Superiore 2010

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Cocoa powder, smoked paprika, cured meat, tilled earth and ripe cherry fruit make for an intriguing nose in this sleek yet substantial Ripasso. It's lively in the mouth with plenty of red fruit - cherry, raspberry, pomegranate - gently accentuated by spices. Enjoy it with cured meats or a mushroom risotto. (VINTAGES panel, Feb. 2015) Show more