12-month Tennessee whiskey barrel-aged maple syrup will transport you to gastronomy heaven! It is of course alcohol-free. With its bold, robust, and complex notes, this delightful syrup will be a blessed addition to your culinary experiences! Smoked & Spicy maple syrup is slowly and carefully cold smoked with our wood chips and then infused with hot peppers locally sourced. The result is a warm and smoky flavor glorified by a taste of Caramel. An absolute must for BBQ and Spicy food enthusiasts. Vanilla infused maple syrup: drizzle it over your favorite desserts, in your coffee or in your cocktails. Let the chocolatey and fruity notes of Madagascar vanilla, harmoniously blended with maple, provide an aphrodisiac touch of flavors that even the most discerning gourmets will not be able to resist. Smoked maple syrup is slowly cold smoked with cherished smoking chips! A unique, surprising, and simply heavenly liquid. The smoked oak and whiskey flavours are subtle and do not overpower the maple. It’s bound to please both the most discerning epicureans and anyone who loves original flavours. Its sophisticated taste will definitely be a crowd-pleaser! Coffee maple syrup made from the best organic and fair trade coffee beans to match the complexity of maple syrup. They are then roasted not far from Virgin Mady sugar shack. A slow infusion creates a perfect balance that will appeal to all coffee and mocha lovers!
