Biofermentatively produced vitamin K2 in the form MK7 all-trans. Contributes to the preservation of normal bones. 120 vegan capsules with 225 mcg vitamin K2 MK7 each. Vitamin K2 is obtained from bacteria in a fermentation process and contains no chemicals or solvent residues. It consists of over 99% menachinone-7 (=MK7) in the trans structure and is therefore all-trans. Net content 44 g. Vitamin K2 (also known as menaquinone) is an essential, fat-soluble vitamin. The best sources of vitamin K2 are cheese made from raw milk from grass-fed cows, fermented plant foods such as sauerkraut or natto (fermented soya from Japan). Vitamin K2 or vitamin K contributes to the maintenance of normal bones and normal blood clotting. Who is vitamin K2 important for? Supplementation with vitamin K2 is particularly important for People whose eating habits rarely include green vegetables People for whom the good condition of their bones is an important criterion Older people should pay more attention to an adequate supply of vitamin K (vitamin K2 production decreases with increasing age) Advantages of vitamin K2 Vida Contains highly available vitamin K2 1 capsule contains 225 µg vitamin K2 Vitamin K2 in the form MK7 all-trans Attractively priced Without sugar, sweeteners, additives, auxiliary substances, colorants, fillers or preservatives Carefully manufactured in a Swiss production facility Vegan capsule shell (100% HPMC, purely plant-based) Selected raw materials of the highest quality Swiss Made Vegan
