Riverbank Grape Vitis ripariaAlternative names: Frost Grape, Wild GrapeFrench: Vigne des rivages Riverbank Grape is our native wild grape, and a must-have for any edible or ecological garden. These grapes are tart and flavourful, and are best harvested in late fall, especially after the first frost, when they are sometimes called frost grapes. They're delicious in juice, jelly, or straight off the vine, and the seeds are soft enough to eat—a rare treat in grapes! You can also harvest the leaves to use in cooking, much like store-bought grape leaves. In the wild, this vine can climb over 10 metres into trees, producing large quantities of fruit that are devoured by birds throughout the winter. It’s also a host plant for many insects, including several native butterflies and the striking Grapevine Beetle (Pelidnota punctata). Riverbank Grape is excellent for trellises, fences, arbors, or even allowed to climb into trees (where it rarely causes harm). It adds vertical interest, supports biodiversity, and provides food for people and wildlife alike. Growth habit: Large, climbing woody vineHeight: 10+ m when supportedLight: Full sun to part shadeMoisture: ModerateSoil: Prefers rich, moist soil but is adaptableHabitat: Riverbanks, wet woods, moist forestsEcological benefits: Food for birds and insects, host plant for butterfliesEdible: Yes – fruits and leaves
