Vittles is a London-based food and culture publication, started by Jonathan Nunn as a Substack during the pandemic, that examines food through lenses of class, economy, and politics, moving beyond typical restaurant reviews to offer deep dives, investigative journalism, cultural commentary, and personal essays on everything from British curry awards to migrant food cultures The second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world. Please note that magazine covers cannot be specified at the time of the order. However, you can indicate your preferred cover in the order notes at checkout. If the cover you prefer is available, we will do our best to send it. If the cover you specify is the only one you are willing to accept, please indicate this clearly in your order notes. Otherwise, we will consider it as a preference and will send a cover based on availability.
