Our third print issue, on the subject of influence and influencers, featuring restaurant influencers, microinfluencers, halal influencers back to the land influencers, private equity, PRs, food futurists, food trends, food fairs, the algorithm, the climate crisis, viral ingredients, MFK Fisher, Nigel Slater, Anthony Bourdain, food TV, food photography, food stylists, Wagamama, Wetherspoons, Marco Pierre White, Natoora, Xiaohongshu, Salt Bae, Spanish uncles, smash burgers, Eating with Tod, Topjaw, Bite Twice, Brillat-Savarin and more. Designed by Dan Biddulph with the talented contributions of: Stephen Buranyi, Hester van Hensbergen, Vaughn Tan, Ozoz Sokoh, Nigel Slater, Jonathan Lovekin, Rob Martinez, Helen Cho, Hussein Kesvani, Ariel Saramandi,Claire Ratinon, Barclay Bram, Yanyu Sun, Lily Kelting, Calum Jacobs, Rebecca Perry,Sithara Ranasinghe, Lama Obeid, Lavender Au, Sanam Maher, Efe Levent, Adaorah Oduah, Adam Almeida, Ruby Tandoh, Jonathan Nunn, Christy Spring, Polly Russell, Drew Smith, Chitra Ramaswamy, Andy Hayler, Roopa Gulati, Fay Maschler, Adam Coghlan,Maureen Mills, Ahaana Khosla, Rushina Munshaw Ghildiyal, Angelia Teo, Samantha Culp, Devon Powers, Ellen Rogers, Gayle Lazda, Sing Yun Lee, Kenneth Lam,Maria Georgiou (Mam Sham), Mike Massaro, Sophie Monk, Cold War Steve,Ibrahim Rayintakath, Raj Dhunna, James Clapham, Edison Ling, Elio Ferrario,Jeremy Ngatho Cole, Bea Ysolda, Wendy Wong, Amrit Randhawa, Alex de Rivaz,Julie Asquith Coghlan, Elliot Gray, Antoine Cossé, Sophie Whitehead and Liz Tray.
