Our vodka sauce is made with just enough cream to let the delicious taste of tomatoes take centre stage. Smooth and seasoned with fresh basil, it is enhanced by a nice parmesan flavour and a subtle nutty aroma. Uses: While vodka sauce is traditionally served with penne, it is just as delicious as gnocchi or tortellini. It's also a great starting point for a cannelloni recipe. The average proportions are 375ml (1 cup)tomato sauce for 500 g (1 lb) pasta. Don't throw away all your pasta cooking water: it's a good idea to add a bit to your sauce. Mix in to cup (or a ladleful) of cooking water with the sauce before adding the pasta. The salted, starchy water will enhance flavours and thicken the sauce, helping it stick to the pasta. Distinctives attributes: If our sauces have a velvety texture, comparable to a homemade sauce, it is partly because they are prepared in small batches and cooked over an open flame. Made in Italy Contains: Celery and Milk Shelf life: 12–24 months Storage: Shelf-stable Ingredients: Tomato pulp and Cherry tomato puree 70% (Italy), Pasteurized cream (milk), Extra virgin olive oil, Vodka 2%*, Onion, Carrots, Celery, Basil, Sea salt, Garlic, Pepper, Acidifier: citric acid. *Does not contain alcohol. Conservation; Refrigerate after opening and use within 3 to 4 days. Contains no preservatives.
