Volcano Kimchi

Preserved Verified independent store

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Volcano Kimchi uses organic pears to kickstart the fermentation process for their natural, raw, probiotic kimchis—no cane sugar here. These crunchy slices of Napa cabbage are tangy , sweet-sour, spicy, and crazy addictive. Serve traditionally with noodles, bibimbap, and in kimchi stew; or anywhere you'd serve traditional pickles (think burger night, charcuterie platter, sandwich spreads, and more), alongside a platter of savory grilled meat, or just snack straight out of the jar with a cold beer close at hand. Available for in store pickup only. Show more