Made on Maui by Volcano Spice Company, Chef Kev. A favorite for locals and visitors. Perfect table size for a kick of flavor and spice added to your favorite meal. Habanero Coconut - HOT: spicy with a smooth coconut flavor. Lilikoi (passion fruit) - MEDIUM HEAT, sweet and tangy with a mellow spice... Habanero Chili with lime: great on seafood, fish, chicken, sauteed veggies, or as a condiment on your favorite meal. Pineapple - MEDIUM HEAT, sweet and pungent with a mellow spice: great on seafood, fish, chicken, sauteed veggies, or as a condiment on your favorite meal. Mango - MEDIUM HEAT, sweet and aromatic with a mellow spice... Scotch Bonnet Chili with lime: great on seafood, fish, chicken, sauteed veggies, or as a condiment on your favorite meal. Hawaiian - HOT, Pure Hawaiian Chili Pepper... delicious flavor with a nice kick. INGREDIENTS: filtered water, cider vinegar, fresh organic Maui grown “traditional” Hawaiian chilies, sea salt & xanthan. Tiger Shark - SPICY, Slightly sweet, sour and spicy blend of exotic ingredients. Scorpion - EXTRA SPICY, Moruga Scorpion chilies, very hot and aromatic with a delicious bite of fiery heat.
