My beginners guide to making delicious vegan cheese at home! My Classic Course The perfect introduction to making your own dairy free cheese 10 Delicious Cheeses From a Cheddar to a Mozzarella, a Feta to a Baked Camembert, and even a Lemon Cheesecake - you'll learn ten quick and easy cheese recipes. Step by Step Lessons Each recipe comes with it's own video and recipe card to show you exactly how to recreate the cheeses for yourself! Versatile Recipes Make cheeses exactly the way you like them with easy tips on how to customise the recipes to suit your own taste. Course curriculum ~ Welcome + Course Prep Information ~ Hello + Vegan Cheese Basics ~ One: Parmesan ~ Two: Cream Cheese ~ Three: Fondue ~ Four: Ricotta ~ Five: Baked Camembert ~ Six: Feta ~ Seven: Cheddar ~ Eight: Round Cashew Cheese ~ Nine: Mozzarella Balls ~ Ten: Lemon Cheesecake What people say about Volume One: Quick Cheeses "The vegan cheese making course is absolutely amazing. The recipes are really easy to make and my grandsons age 6 and 10 have loved making them with me. The eldest has to have baked 'camembert' every time he comes to stay. Delicious, fun and worth every penny." Susan R "I highly recommend this course. Delicious, straight forward recipes and easy to follow instructions and videos with support always on hand. I've been vegan a long time and consider myself a good cook but I learnt so much from Ellie. The recipes are now a staple in my kitchen. It's great to be able to make my own baked Camembert, feta for Greek salad, mozzerella for pizza and cheesecake for pud!" Nicky F "I loved this brilliant course. The recipes are easy to follow, and the vegan cheeses taste delicious! The videos that accompany the course are helpful and Ellie is always on hand to help online with friendly encouragement. The course was brilliant to do in the winter lockdown and the whole family enjoyed all the wonderful cheeses each week. Highly recommend!" S Witney
Related
Related
Related
Related