This bundle includes my two cheesemaking courses - save when you buy both together! Volume One: Quick Cheeses My beginners guide to making delicious vegan cheese at home! My Classic Course The perfect introduction to making your own dairy free cheese 10 Delicious Cheeses From a Cheddar to a Mozzarella, a Feta to a Baked Camembert, and even a Lemon Cheesecake - you'll learn ten quick and easy cheese recipes. Step by Step Lessons Each recipe comes with it's own video and recipe card to show you exactly how to recreate the cheeses for yourself! Versatile Recipes Make cheeses exactly the way you like them with easy tips on how to customise the recipes to suit your own taste. Course curriculum ~ Welcome + Course Prep Information ~ Hello + Vegan Cheese Basics ~ One: Parmesan ~ Two: Cream Cheese ~ Three: Fondue ~ Four: Ricotta ~ Five: Baked Camembert ~ Six: Feta ~ Seven: Cheddar ~ Eight: Round Cashew Cheese ~ Nine: Mozzarella Balls ~ Ten: Lemon Cheesecake PLUS My Advanced Course Make your own fermented + mould ripened vegan cheese Discover the delicious world of cultured cheeses! Advanced Recipes Unlock advanced cheese making recipes and skills, such as aging, and produce your own mould ripened cheeses at home Fermentation Everything you need to know about fermentation is covered, including making your own starter culture + using it in a variety of recipes Support + Guidance Each recipe has it's own video, recipe handout and extra troubleshooting tips. Plus there's extra guidance available via our private KindAcademy community. Make your own beautiful cheeseboard from scratch! Recipes included in the course are: ~ Brie ~ Creamy Blue ~ Hard Smoked Cheddar ~ Garlic + Herb Roule ~ Truffle Shaped Cheese ~ Cultured Cream Cheese ~ Making Cultures
