Clos du Jaugeyron, Haut-Medoc, 2019

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Mid-plum in colour, the nose is understated with hints of cherry and mocha. The palate offers supple, silky fruit. Oak has been well handled and the fine tannins are well knitted i n. This is a wine that would compliment a rich beef stew, brimming with root vegetables. No effort is spared in producing excellent quality biodynamic wines at Clos du Jageyron. Michel Théron's studies took him to Bordeaux where he fell in love with his wife. He never went home to Minervois, instead he bought a parcel in Cantenac. Fast forward to today, and the couple have 16 parcels, producing beautiful wine. Show more