🔹 Condition Used – Remarkable Condition – Fully Tested & Operational This unit has been professionally inspected and tested to confirm proper commercial operation. The heavy-duty stainless steel exterior presents well with normal cosmetic signs consistent with previous restaurant use, including light scratches, surface marks, and normal wear visible in the photos. The double glass doors, temperature controls, timer, interior racks, heating system, and convection fan system have been inspected for proper operation. This Vulcan VC4ED is a dependable full-size commercial convection oven built for demanding restaurant, bakery, institutional, catering, and foodservice environments and is ready for immediate commercial service. 🔹 Description The **Vulcan VC4ED VC Series Full-Size Electric Convection Oven** is one of Vulcan's most widely used commercial convection ovens, engineered for consistent baking, roasting, reheating, and high-volume food production. Its powerful **12.5 kW electric heating system** works together with a two-speed convection blower to circulate heated air throughout the cooking chamber, promoting even cooking results across multiple racks. The oven features **solid-state temperature controls adjustable from approximately 150°F to 500°F**, giving operators excellent control for a wide variety of menu applications. Five nickel-plated oven racks are supported by an **11-position rack guide system**, allowing operators to adjust spacing for different pan sizes and food products. The independently operated stainless steel doors include **double-pane viewing windows**, allowing staff to monitor cooking progress while reducing unnecessary heat loss. An integrated **oven cool switch** allows rapid cavity cooling with the doors open, making temperature changes and end-of-day cleaning more efficient. The VC4ED is designed for high-volume professional kitchens where durability, consistency, ease of operation, and dependable cooking performance are essential. 🔹 Electrical Specifications **Voltage:** 208/240V **Phase:** 1 Phase or 3 Phase depending on configured electrical service **Frequency:** 60 Hz **Total Input:** 12.5 kW **208V – 1 Phase:** Approx. 60 Amps **240V – 1 Phase:** Approx. 52 Amps **208V – 3 Phase:** Approx. 33–35 Amps per line **240V – 3 Phase:** Approx. 29–33 Amps per line **Power Type:** Electric Dedicated Commercial Electrical Service Required 🔹 Dimensions **Width:** 40 in **Depth:** 42.25 in **Height:** 54.75 in Oven Interior **Interior Width:** 29 in **Interior Depth:** 22.125 in **Interior Height:** 20 in **Rack Positions:** 11 **Included Oven Racks:** 5 **Approximate Net Weight:** 389 lbs **Approximate Shipping Weight:** 440 lbs 🔹 Temperature & Cooking System **Temperature Range:** 150°F–500°F Solid-state temperature control system High-output electric heating elements Two-speed convection blower motor Even forced-air heat circulation Fast commercial heat recovery Designed for baking, roasting, reheating, and general-purpose cooking 🔹 Construction Stainless steel front Stainless steel sides Stainless steel top Commercial-grade porcelain enamel cooking chamber Two independently operated stainless steel doors Double-pane viewing windows Heavy-duty commercial door handles Full-size oven cavity Adjustable stainless steel legs Commercial-grade heating components Designed for continuous professional foodservice operation 🔹 Rack System 5 nickel-plated Grab-and-Go oven racks 11-position rack guide system Flexible rack spacing Full-size commercial cooking cavity Suitable for multiple sheet pans and roasting pans Designed for high-volume batch cooking 🔹 Controls Solid-state temperature control Temperature adjustment from 150°F to 500°F 60-minute mechanical timer Audible timer alarm Master power switch ON / OFF / COOL operating selector Heating indicator light Oven cooling mode Simple commercial control layout designed for fast operator training 🔹 Convection System Powerful convection air circulation 1/2 HP two-speed blower motor Even heat distribution throughout oven cavity Improves product consistency between racks Helps reduce cooking times compared with conventional static ovens Designed for high-volume restaurant production 🔹 Key Features Full-size single-deck electric convection oven Vulcan VC Series commercial construction 12.5 kW electric heating system 208/240V operation Solid-state temperature controls 150°F–500°F temperature range Two-speed convection blower Five nickel-plated oven racks Eleven rack positions Independent stainless steel doors Double-pane viewing windows Interior oven light 60-minute timer with audible alarm Oven cool-down switch Porcelain enamel interior Stainless steel exterior Heavy-duty adjustable legs High-volume commercial cooking capacity Easy operator controls Excellent temperature consistency Designed for continuous foodservice use Ideal for restaurants, bakeries, hotels, cafeterias, schools, hospitals, catering facilities, commissaries, and institutional kitchens 🔹 Applications Baking Roasting Reheating Casseroles Meat and poultry Vegetables Bakery products Sheet-pan cooking Prepared foods High-volume restaurant production 🔹 Certifications UL Listed NSF Listed ENERGY STAR Certified on applicable current configurations Commercial Foodservice Approved 🔹 Manufacturing Information **Manufacturer:** Vulcan **Brand:** Vulcan **Model:** VC4ED **Series:** VC Series **Type:** Full-Size Single-Deck Electric Convection Oven **Manufacturer:** Vulcan / ITW Food Equipment Group **Manufacturer Location:** Baltimore, Maryland, USA **Country of Manufacture:** USA **Serial Number:** Refer to unit data plate / photos 🔹 Included Vulcan VC4ED Commercial Electric Convection Oven Five oven racks as present with unit Rack guides Double glass doors Integrated temperature and timer controls Stainless steel adjustable legs Unit sold exactly as shown in photos 🔹 Important Notes Sold as-is, where-is Fully tested and working prior to listing Used commercial equipment may show cosmetic wear consistent with previous restaurant service Exterior stainless steel shows normal scratches and surface marks as visible in photos Interior shows normal signs of previous commercial cooking use Please review all photos carefully for exact cosmetic condition and included components Exact voltage and phase configuration should be verified from the unit data plate before installation 208V or 240V commercial electrical service required Professional electrical installation recommended Proper ventilation and installation clearances must comply with applicable local codes No manufacturer warranty included unless specifically stated Shipping calculated at checkout Freight shipping required due to size and weight Local pickup available
